ISO 22000 Consultancy
Food Safety Management Systems
ISO 22000 is an international standard that specifies the requirements for a Food Safety Management System (FSMS). It is applicable to all organizations in the food chain, from farm to fork, and provides a framework for managing food safety risks. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and the application steps developed by the Codex Alimentarius Commission.
Advantages of Implementation
Implementing an ISO 14001 Environmental Management System (EMS) within an organization provides several key advantages, including but not limited to:
Key Elements
Food Safety Policy
Establish a policy that outlines the commitment to food safety and compliance with legal requirements.
Planning of Realization of Safe Products
Detailed planning to ensure that the processes in the food chain are capable of delivering safe products.
Hazard Analysis and Control Measures
Identify potential hazards in the food chain and implement control measures to mitigate risks.
Communication
Establish effective communication processes internally within the organization and externally with suppliers, customers, and regulatory authorities.
Resource Management
Allocate the necessary resources, including trained personnel, infrastructure, and work environment, to ensure food safety.
Monitoring and Measurement
Implement procedures to monitor and measure food safety performance and effectiveness.
Management Review and Continual Improvement
Regularly review the FSMS to ensure its adequacy, effectiveness, and continuous improvement.
Benefits of Certification
Enhanced Food Safety
Ensures a robust framework for managing food safety hazards throughout the supply chain.
Compliance with Legal and Regulatory Requirements
Helps organizations comply with global food safety regulations and standards.
Improved Consumer Confidence
Demonstrates commitment to food safety, leading to increased trust and confidence from consumers.
Global Market Access
Facilitates entry into international markets by meeting globally recognized food safety standards.
Operational Efficiency
Streamlines food safety processes, reducing waste, recalls, and rework.
Risk Management
Provides a systematic approach to identifying, managing, and mitigating food safety risks.
Competitive Advantage
Differentiates your organization as a leader in food safety, giving you a competitive edge in the marketplace.
How we can help
At QualSage we believe in keeping it simple when it comes to achieving ISO certification and our ISO consultants will guide you through the process step by step.
Initial Assessment and Understanding
Meet with business leaders and their team to understand their business goals, current practices, and desired ISO standards. Identify the organization's needs, expectations, and specific requirements.
Customization And Planning
Develop a tailored plan based on the initial assessment to meet the organization's specific needs and objectives. Determine the ISO implementation scope, considering departments, timeframes, and resources. Collaborate with your team to establish an implementation schedule and timelines.
Gap Analysis And System Establishment
Conduct a gap analysis of existing processes and systems to identify gaps between current state and ISO compliance. Develop a comprehensive documentation frame work aligned with ISO standards and tailored to the organization's specific needs. Support your team in creating or revising policies and procedures to address identified gaps.
Training And Implementation
Collaborate with the organization's team to implement identified changes and improvements from the gap analysis. Provide training to raise ISO standards awareness, emphasize compliance importance, and educate employees on new processes. Support the organization's team in implementing effective internal audit program to monitor progress and ensure ongoing compliance.
Pre-Certification And Audit Support
Conduct pre-certification audits to assess the organization's ISO readiness. Carry out improvements and corrective actions, where required. Assist in selecting a reputable certification body and guide preparation for the certification audit. Provide post-certification audit support and helping the organization demonstrate compliance.
Continual Improvement And Follow-Up
Foster a culture of continual improvement by monitoring ISO implementation effectiveness. Conduct periodic reviews and audits to identify areas for refinement and ensure ongoing ISO compliance. Offer ongoing support for post-certification challenges and ISO certification maintenance.
ISO 22000 Fundamental
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ISO 22000 Internal Auditor
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ISO 22000 Implementation
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ISO 22000 Courses
Learn how to drive continual business improvement with a food safety management system that is based upon ISO 22000.
Let's work together
Get in touch today and receive a complimentary consultation.
info@qualsage.com
Phone
6011 5427 2337